FOOD MENU

 

APPETIZERS

Fresh Table Side Guacamole 10
Freshly made table side Guacamole with avocados, tomato, onions, lime, salt and cilantro.

Table Side Ceviche 17
Freshly made table side ceviche with Mahi Mahi, shrimp, avocados,  tomato, onions, jalapeños, lime, salt and cilantro.

Cheese Dip 5

Taquitos Mexicanos 10
Deep-fried tortillas stuffed with tinga de pollo, topped with pico de gallo, queso fresco and crema fresca. Served with a side of pico de gallo and chipotle dip.

Empanadas de Jamaica 10
Three delicious empanadas filled with fried hibiscus flower and cheese, topped with crema fresca. Served with a side of tomatillo sauce.

Calamares Fritos 12
Lightly fried calamari served with a side of a creamy chipotle dip. GO TO TOP


NACHOS

WOW Nachos!  12
A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream.

Nachos Supreme   10
Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.


SALADS

Taco Salad   9
Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.
ADD GRILLED CHICKEN:  3 extra
ADD GRILLED STEAK: 4 extra

Rebeco Salad      17
Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, tomato and shredded cheese.

The Skinny Chopped Salad   11
Spring mix lettuce, onions, tomato, avocado, shredded cheese, raspberry citrus vinaigrette. Garnished with crispy tortilla strips.
ADD GRILLED CHICKEN:  3 extra. 
ADD GRILLED STEAK: 4 extra.
ADD GRILLED SHRIMP: 5 extra.


VEGETARIAN

Ask your server for additional vegetarian options.

SPINACH ENCHILADAS   10
Three corn tortillas filled with spinach, topped with a roasted poblano sauce, sour cream and queso fresco, served with a side of rice.

ENCHILADAS VEGETARIANAS (3)   10
3 corn tortillas filled  1 with Cheese, 1 with beans and 1 spinach, topped with cheese sauce. Served with a side of rice.

MUSHROOM QUESADILLAS   11
Two quesadillas filled with mushrooms, onions and peppers. Served with a side of crema salad.

TACOS VEGETARIANOS   13
Chard brussel sprouts, crispy yukon gold potato, morita salsa, queso fresco. GO TO TOP


QUESADILLAS

Quesadilla Ranchera    13
One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak with a side of crema salad.


ENCHILADAS

Enchiladas Mexico    14
Three enchiladas with tinga de pollo, one topped with green tomatillo/serrano pepper sauce and sesame seeds, one topped with tomato sauce and cheese, one topped with poblano pepper sauce and queso fresco with a side of sweet plantains.

Spinach and Chicken   14
Three corn tortillas stuffed with grilled chicken and spinach, topped with a creamy poblano sauce. Served with a side of rice.

Enchiladas de Mole Poblano    14
Three chicken enchiladas in a traditional “mole poblano” sauce. Garnished with shredded cheese. Served with a side of rice.

Enchiladas el Jefe    14
Three enchiladas stuffed with carne asada, grilled corn and onions, covered with cheese, sour cream and our special creamy corn sauce over a bed of Spanish rice.

Enchiladas Bandera   14
Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three different sauces. Served with a side of rice and beans.

Enchiladas Monterrey   14
Three corn tortillas, one filled with chicken topped with spinach sauce, one filled with shredded pork topped with cheese dip and one filled with potato and chorizo. All enchiladas are finished with our cheese sauce and sour cream. Served with a side of rice and beans.

El Combo   13
Two chicken enchiladas with lettuce, pico de gallo and sour cream. Served with a side of rice and beans.


SEAFOOD

Pescado Rebeco    18
Mahi Mahi fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice.

Festival del Mar    19
Mahi Mahi fillet and shrimp, topped with a lobster bisque. Served with a side of potato and pico de gallo

Camarones Philadelphia    19
Lightly breaded shrimps with black and white sesame seeds, filled with cream cheese.  Served with a side of home made mango sauce.

Pasta de Camaron    18
Grilled shrimp in a penne pasta with a creamy chipotle sauce. Topped with cheese and fried chile ancho. GO TO TOP


STEAKS

All our steaks are accompanied with flour tortillas. Change any side for sweet plantains   2.00

Churrasco    22
Grilled skirt steak with chimichurri, tostones and pico de gallo.

Crazy Pineapple      18
Grilled pineapple stuffed with chicken, steak, peppers and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas.

Carne Asada       18
Tender skirt steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas.

El Jefe Paisano
Your choice of a 10 oz. T-Bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas.
T-bone steak   22
Chicken breast   19                        

Carnitas Dinner  16 
Exquisite pork comfit cooked in a citrusy beer and garlic infused lard. Served with a side of pico de gallo, rice, beans and tortillas.


CHICKEN

Chicken and Spinach   15
Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

Chori Pollo    16
Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans.

Pollo Sonora    14
Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans.

Chicken Fried Rice    12
Grilled chicken breast served over Mexican rice and cheese sauce.

El Dorado Chicken     16
Grilled chicken breast basted with portobello, cremini mushrooms, tequila and jalapeño sauce, served with a side of mashed potatoes. GO TO TOP


BURRITOS

Made with flour tortillas and drizzled with sour cream.

Burrito Rebeco    13
10" flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream.

Burrito Pastor    13
One 10” flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions, topped with cheese dip, tomatillo sauce and pico de gallo. Served with a side of rice and beans.

Chimichanga Dinner    12 
Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream, served with a side of rice and beans.

Philly Steak Burrito    12
One 10” Flour tortilla filled with thinly sliced Philly steak with grilled onions, roasted poblano peppers and mushrooms. Topped with cheese sauce and sour cream.

Burritos Deluxe (2)    13
Two burritos, one filled with chicken and beans another filled with beef and beans, topped with burrito sauce lettuce, pico de gallo, sour cream and cheese, served with a side of rice and beans.

Burrito Mex     13
One 10” flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo and sour cream, served with a side of rice and beans.


TACOS

All tacos are served with a side of rice and black beans.

Tacos Manzanillo    14
3 corn tortillas with grilled shrimp, topped with Asian slaw, chipotle mayo, cucumber and cilantro salad.

Tacos de Pollo    13
3 corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado and tomatillo sauce on the side.

Tacos de Carne Asada      14
3 corn tortillas with grilled steak topped with onions and tomatillo sauce on the side.

Tacos al Pastor    13
3 corn tortillas with grilled pork marinated in a pineapple adobo, topped with cilantro and onion and tomatillo sauce on the side.

Tacos del Puerto    14
3 corn tortillas with sauteed shrimp, onions and tomato in a lobster bisque, topped with shredded cheese and cilantro.

Tacos Koreanos   14
3 corn tortillas with thin sliced BBQ beef with Kimchi-Asian slaw, radish and cilantro.

Baja Fish Tacos    14
Light, crispy and fresh, these scrumptious Baja fish tacos loaded up with beer-battered cod, tangy citrus slaw and a spicy garlic-lime sauce are a delicious take on a classic west coast beach favorite!

Pork Belly Tacos    14
3 corn tortillas with pork belly with tamarind/chile morita salsa, red pickled onions and cilantro.

Tinga de Pollo Tacos    14
3 corn tortillas with roasted natural raised chicken, with tomato, smoky chipotle sauce, sour cream, queso fresco and avocado slice. GO TO TOP


SIZZLING FAJITAS

All fajitas are served in a sizzling skillet with grilled bell peppers, tomato and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten Free with corn tortillas.

  • Chicken Grilled tender sliced chicken   16

  • Beef Grilled tender sliced steak    16.50

  • Mixed Grilled tender sliced chicken, steak   16.50

  • Texas Grilled steak, chicken and shrimp 17.50


COMBOS

BUILD YOUR OWN COMBO. Your combo includes rice and beans, plus + Select extra items with your choice of filling.

Included:

  • RICE & BEANS $4.75

Item choices:

  • Enchilada  +2.75 each

  • Burrito  +4.75 each

  • Taco  +2.50 each

Filling choices:

  • Ground Beef

  • Shredded Beef

  • Chicken

  • Beans

  • Cheese


KIDS

All kids options are $6 each. 12 years and under. includes unlimited fountain drink refills. There is a $1.50 up charge for juice or milk refills.

  1. Mac & Cheese

  2. Cheese quesadilla & rice

  3. One taco, one quesadilla

  4. Cheese pizza & fries

  5. Rancherita Steak.  Chopped skirt steak with French fries


SIDES

  • GUACAMOLE   2.75

  • SWEET PLANTAINS   4

  • SOUR CREAM   1.25

  • CORN TORTILLAS   0.99

  • FLOUR TORTILLAS   0.99

  • AVOCADO SLICES   2.50

  • SHREDDED CHEESE   1.50

  • PICO DE GALLO   1.50

  • RICE   3

  • RICE AND BEANS   4.75

  • REFRIED BEANS    3


DESSERTS

Churros    6.99

Flan    5.99

Platanos Rebeco - Sweet plantains with vanilla bean ice cream, cajeta and crispy pumpkin seeds.    6.99 GO TO TOP